5-Year Aged Wisconsin Cheddar For Sale
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
5-Year Aged Wisconsin Cheddar
Our 5-Year Aged Cheddar has a firm texture, a sharp, clean tanginess, and creamy sweetness on the finish. Cheddar gets most of its sharpness between three and five years.
What Happens When Cheddar Ages?
As Cheddar ages it releases extra moisture, really concentrating and focusing the flavors. The loss of moisture also changes the texture. The cheese will become crumblier and begin to form flavor crystals.
What s the Difference Between Your Aged Cheddars?
We think the best way to experience the difference between our Aged Cheddars is to try them side-by-side. A vertical Cheddar tasting!
100% Wisconsin Cheese
Net weight: 12oz
Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight.
Pairing
Pairing: 5-Aged Wisconsin Cheddar
Beer: off-dry, mature beverages that have just a touch of sweetness
- Saison Ale
- Cider
- Bock
- Belgian Ale
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- Chardonnay
- Champagne
- Syrah
- Pinot Noir
- Chianti
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- Leave the melty, ooey-gooey dishes to young cheddars.
- Aged cheddar likes to be eaten with a little sticky sweetness, so serve it with a homemade jam, chutney or honey. We love it paired with Tait Farms Mango, Cranberry or Apple Chutney, Terrapin Ridge Champagne Honey Mustard, Concord Farms Raw Honey, or our own Apple Butter.
- Pair with sweet pickles or pickled beets.
- It makes for a classic English Ploughman’s lunch (cheese, fruit and veggie board).
- Team with big, peppery green salads, a warm grain salad (barley, farro, quinoa) or most hearty soups like Potato Cheddar
Ingredients
Ingredients: Pasteurized milk, cultures, vegetable enzymes, salt, annatto color (if colored; a vegetable extract)
Spirits: Bourbon & Single Malt Scotch
Serving
Serving 5-Year Aged Wisconsin Cheddar
Wine:
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