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Traditional Smoked Gouda Hot on Sale
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Wisconsin Traditional Smoked Gouda Cheese
Did you know that the color of the wax or wrapping on Gouda indicates the age or flavor? A Brown-rind Gouda typically means a Smoked Gouda.
Use smoked Gouda as a flavorful partner with grilled, sliced turkey or chicken in a hot sandwich.
100% Wisconsin Cheese
The more you know: The Dutch pronounce Gouda as khow da. The starter culture added to Gouda and Edam results in what cheesemakers call sweet curd cheese.
Net wt: 8oz
Because our cheese is hand cut, your cheese may arrive slightly more or slightly less than listed net weight.
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