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Wisconsin Limburger Cheese
Limburger, first introduced in Belgium, is the most famous of all Belgian cheeses. It was made in the Liege region and sold in Limburg. The Germans began making Limburger and later naturalized it, making themselves the sole producers in Europe. This assertive cheese complemented their taste for highly-flavored game and meats. Today, a single cheese plant in Monroe, Wisconsin, produces all the surface-ripened Limburger made in the United States.
Description: A semi-soft cheese with origins from Belgium. Only one factory in the USA, located in Monroe, Wisconsin, produces Limburger domestically. Limburger is a pungent smelling, surface-ripened cheese that pairs well with hearty rye bread and even a slice of onion.
100% Wisconsin Cheese
Net wt: 8oz
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