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Brennan s Fig Preserves- JUST LIKE GRANDMA USED TO MAKE
Our Fig Preserves are delicious and versatile. Here are just a few tasty ways to use:
- Add to your cheeseboard.
- Bake with Brie in phyllo cups for an easy tasty appetizer.
- Spread on crostini with goat cheese, prosciutto and balsamic vinegar for a tasty appetizer or lunch.
- Combine with rosemary and balsamic vinegar and use as a glaze for chicken, pork, or kebabs.
- Spread it on toast, English muffins, or biscuits instead of jelly.
- Mix with oil, balsamic vinegar, salt and pepper to make a vinaigrette.
- Spread on melted baked brie fresh from the oven.
- Use it in grilled ham & cheese sandwiches.
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What are Preserves? Preserves are made from whole fruit where jam which is made from pureed fruit. Jelly is made from fruit juice.
Net weight: 20oz
Ingredients: figs, sugar, sucrose, water, citric acid, lemon juice, fruit pectin.
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