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Chocolate Olive Oil – Perfect for Baking! Discount

$13

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Flavor – Milk Chocolate
Taste & Aroma – Smooth buttery chocolate flavor
California Grown – Infused extra virgin olive oil 

A few recommended uses:

  • Baking – replace butter and other oils
  • Chocolate chip cookies
  • Brownies
  • Cupcakes

    • Ingredients: Extra Virgin Olive Oil, Natural Flavoring

      Nutritional: 

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      15ML = 1 tbsp
      33 Servings = 1 x 500ML Bottle
      Zero Transfat 
      High in polyphenols (antioxidants)

       

      RECIPE: 

       

      DOUBLE Chocolate Chip Cookies

      1 Cup White Flour
      1 1 4 Cup Whole Wheat Flour
      1 tsp Baking Soda
      1 tsp Salt
      1 2 Stick Butter Softened (I know…but it tastes so good!)
      1 2 Cup Chocolate Olive Oil
      3 4 Cup Sugar
      3 4 Cup Brown Sugar
      1 tsp Vanilla Extract
      2 Large Eggs
      2 Cups Semi-Sweet Chocolate Chips
      1 Cup Walnuts Chopped (if you want)
      **add 1 4 cup whole wheat flour for more fluffy cookies (your call)

      Bake at 375 Degrees F ( 9-11 min, or until golden brown)
      MIX: flour, baking soda and salt in bowl.  
      BEAT: chocolate olive oil, butter, sugar, brown sugar and vanilla extract in larger bowl or mixer until creamy.  
      ADD: eggs (one at a time) beating well.  
      SLOWLY: add in flour mixture.  
      STIR IN: chocolate chips, and nuts – if you want them.

       

      Email us with comments and pictures! 

Size

500ML

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