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Asiago Discount

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Asiago Wisconsin Cheese has a firm texture and sweet and nutty flavor. 

Asiago derives its name from a small town in northern Italy. In Italy, asiago usually means asiago fresco (fresh), which has a mild flavor and semi-hard texture. In Wisconsin, cheesemakers age asiago to develop sharper flavors, similar to a blend of Aged Cheddar and Parmesan flavors. This aging also changes the texture of the cheese from elastic and firm to hard and granular.

100% Wisconsin Cheese

Net wt: 11.2oz

Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than the listed net weight.

Pairings

Pairing Asiago Wisconsin Cheese

Wine

  • Moscato di Asti
  • Riesling
  • Sauvignon Black
  • Pinot Gris
  • Syrah
  • Cabernet Sauvignon

    • Beer

      • Hard Cider
      • fruit beer
      • Pilsner
      • Pale Ale
      • Lighter Belgian Ales

        • Serving

          Serving Asiago

          • Asiago makes an excellent dessert cheese when paired with walnuts and dried apricots.
          • Chunk for snacks or cheeseboard.
          • Slice for sandwiches, burgers.
          • Shred onto salads, soup, roasted vegetables, sauces, pasta, and pizza.
          • Bake into bread and bagels.

            • Ingredients

              Ingredients: Cultured milk, enzymes, salt.

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