4-Year Aged Wisconsin Cheddar Online now
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4-Year Aged Wisconsin Cheddar Cheese
Our 4-Year Aged Cheddar is rich, beefy cheddar has a granular texture. Cheddar is at its peak of sharpness between three and five years.
What Happens When Cheddar Ages?
As Cheddar ages it releases extra moisture, really concentrating and focusing the flavors. The loss of moisture also changes the texture. The cheese will become crumblier and begin to form flavor crystals.
What s the Difference Between Your Aged Cheddars?
We think the best way to experience the difference between our Aged Cheddars is to try them side-by-side. A vertical Cheddar tasting!
100% Wisconsin Cheese
Net wt: 13.87oz
Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight.
Pairing
Paring: 4-Year Aged Wisconsin Cheddar
Beer: off-dry, mature beverages that have just a touch of sweetness
- Saison Ale
- Cider
- Bock
- Belgian Ale
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- Chardonnay
- Champagne
- Syrah
- Pinot Noir
- Chianti
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- Leave the melty, ooey-gooey dishes to young cheddars.
- Aged cheddar likes to be eaten with a little sticky sweetness, so serve it with a homemade jam, chutney, or honey. We love it paired with Tait Farms Mango, Cranberry or Apple Chutney, Terrapin Ridge Champagne Honey Mustard, Concord Farms Raw Honey, or our own Apple Butter.
- Pair with sweet pickles or pickled beets.
- It makes for a classic English Ploughman’s lunch (cheese, fruit, and veggie board).
- Team with big, peppery green salads, a warm grain salad (barley, farro, quinoa), or most hearty soups like Potato Cheddar
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Ingredients
Ingredients: Pasteurized milk, cultures, vegetable enzymes, salt, annatto (if colored; a vegetable extract)
Spirits: Bourbon & Single Malt Scotch
Serving
Serving 4-Year Aged Wisconsin Cheddar
Wine:
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