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Brennan s Beef Summer Sausage – No Nitrates This all-natural version (no nitrate) version of Old World summer sausage is only made with lean, choice, coarsely ground beef and seasoned “just right”. Slowly smoked over hardwood slabs in an old-fashioned brick smokehouse for two days to bring out the robust flavor and an irresistible tantalizing aroma. Wisconsin…
Brennan s Beef Summer Sausage This traditional, Old World summer sausage is only made with lean, choice, coarsely ground beef and seasoned “just right”. Slowly smoked over hardwood slabs in an old-fashioned brick smokehouse for two days to bring out the robust flavor and an irresistible tantalizing aroma. Wisconsin Made Net wt: 10 oz.
Brennan s Landjaeger Pairs (2) Wisconsin-Made Sausage A Swiss-style sausage made with beef, pork, and a unique seasoning blend. Landjaegers do not require refrigeration. In fact, they can be hung in a cool dry location and aged until more concentrated in flavor and chewier in texture. The original beef stick, Landjaegers are a great on-the-go…
Brennan s Summer Sausage Inventory is low. May be substituted with Usinger s Original Summer Sausage. Wisconsin Made Sausage Farm-style summer sausage featuring lean beef and pork coarsely ground, spiced to perfection. Crafted in the European tradition this semi-dried summer sausage is slowly smoked for days over hickory slabs. The result is a distinctive tangy…
Wisconsin Made Driftless Provisions Finnochiona A LOCALLY-MADE Tuscan-style salami made with red wine, fennel and garlic. Pair with an aged provolone, semi-dry cider or your favorite Italian wine. No Added Nitrates Net wt: 4.5oz
Wisconsin Made Driftless Provisions Loukanika Pronounced (loo-KAH-nik-ah). It s A LOCALLY-MADE Greek-inspired pork salami made with garlic, cumin, and orange. Use to create a Grecian-inspired spread with grape leaves, Feta, Extra-Virgin Olive Oil and fresh grapes or simply serve on a charcuterie board with crusty bread. No Added Nitrates Net weight: 4.5oz
Wisconsin Made Driftless Provisions Saucisson Sec A LOCALLY-MADE Old World, French-style salami made with salt, pepper, and garlic. The perfect addition to a charcuterie board or cheese plate. Slice very thin at an angle and serve with grainy mustard on the side. You can also use Saucisson Sec in any recipe that calls for salami….
Wisconsin Made Driftless Provisions Spicy Finnochiona A LOCALLY-MADE Tuscan-style salami made with red wine, fennel, and heat. Pair with your favorite smoked cheese, a semi-sweet cider or refreshing glass of Riesling. No Nitrates Added Net weight: 4.5oz
Usigner s Beef Summer Sausage with Jalapeno The added jalapenos give this version of beef summer sausage some spicy heat. This summer sausage is only made with lean, choice, coarsely ground beef and seasoned “just right”. Slowly smoked over hardwood slabs in our old-fashioned brick smokehouses for two days to bring out the robust flavor…
Usigner s Italian-Style Summer Sausage The added jalapenos give this version of beef summer sausage some spicy heat. This summer sausage is only made with lean, choice, coarsely ground beef and seasoned “just right”. Slowly smoked over hardwood slabs in old-fashioned brick smokehouses for two days to bring out the robust flavor and an irresistible…
Usigner s Low-Fat Beef Summer Sausage This Sausage contains 40% less fat than their regular Beef Summer. Crafted with lean, choice, coarsely ground beef and seasoned “just right”. Slowly smoked over hardwood slabs in old-fashioned brick smokehouses for two days to bring out the robust flavor and an irresistible tantalizing aroma. Made in Milwaukee Net…
Usigner s Thueringer Summer Sausage A coarse ground beef and pork summer sausage that excels with the addition of generous amounts of whole white peppercorns. Milwaukee Made Net wt: 10 oz.
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