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Wisconsin Dill Havarti Cheese Our Dill Havarti is buttery and creamy. Great on a cheeseboard or melted in fondue. 100% Wisconsin Cheese A little history: Havarti is a milder version of German Tilsit that was first made popular in Denmark. Net wt: 10.18 oz Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less…
Wisconsin Herb Havarti Cheese Our Herb Havarti is buttery and creamy with Italian flavors. Great on a cheeseboard or sliced for grilled cheese sandwiches. 100% Wisconsin Cheese A little history: Havarti is a milder version of German Tilsit that was first made popular in Denmark. Net wt: 10.18oz Because our cheese is hand-cut, your cheese may…
Wisconsin Pepper Havarti Cheese Our Pepper Havarti is buttery and creamy with a burst of heat. Perfect with any Mexican or Southwestern cuisine. 100% Wisconsin Cheese A little history: Havarti is a milder version of German Tilsit that was first made popular in Denmark. Net wt: 10.2oz Because our cheese is hand-cut, your cheese may arrive…
Wisconsin Green Olive Havarti Cheese A smooth buttery Havarti with slices of green olives. Cube or slice this for a cheeseboard. Great on ham sandwiches and tuna melts! 100% Wisconsin Cheese. A little history: Havarti is a milder version of German Tilsit that was first made popular in Denmark. Net wt: 10.2oz Because our cheese is…
Wisconsin Horseradish and Chive Havarti Cheese A smooth, buttery flavor with a kick –our Horseradish Havarti has been known to “bite” your taste buds! 100% Wisconsin Cheese A little history: Havarti is a milder version of German Tilsit that was first made popular in Denmark. Net wt: 8.72oz Because our cheese is hand-cut, your cheese may arrive…
Wisconsin Limburger Cheese Limburger, first introduced in Belgium, is the most famous of all Belgian cheeses. It was made in the Liege region and sold in Limburg. The Germans began making Limburger and later naturalized it, making themselves the sole producers in Europe. This assertive cheese complemented their taste for highly-flavored game and meats. Today,…
Low Sodium Low Fat Muenster- 100% Wisconsin Cheese Net wt: 12.8oz If you are viewing this page on your phone and are looking for the nutritional info, it is the 2nd photo. You may need to click through to view. Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than the…
Low Sodium Low-Fat Cheddar– 100% Wisconsin Cheese Net wt: 11.2oz If you are viewing this page on your phone and are looking for the nutritional info, it is the 2nd photo. You may need to click through to view. Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than the listed…
Wisconsin Medium Aged Block Swiss Cheese is a full-flavored, buttery, nutty cheese that is aged 6-8 months. Wisconsin Swiss cheese is a kissing cousin to Switzerland’s Emmental, and both kinds of cheese are full of those naturally occurring and iconic holes. 100% Wisconsin Cheese Net wet. 13.47 oz Because our cheese is hand-cut, your cheese…
Wisconsin Medium Brick Cheese A full, creamy, medium brick with a bit of tang. 100% Wisconsin Cheese Net wt: 14.4oz Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight.
Wisconsin Medium Cheddar Cheese Aged 6-9 months. Medium Cheddar has a texture that is slightly creamier than mild, with a fuller Cheddar flavor often described as beefy. It slices, shreds, melts and blends well into sauces. 100% Wisconsin Cheese Net wt: 14.31oz Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less…
Wisconsin Mild Brick Cheese Brick is a Wisconsin original, first made by John Jossi around 1877. Brick was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese. Wisconsin leads the nation in the production of brick and surface-ripened brick. Brick has an earthy flavor that has just…
Wisconsin Mild Cheddar Cheese Aged 3 Months. As Cheddar ages, its texture, flavor, and performance change: mild cheddar has a firm, elastic texture. It slices, shreds, and melts well. 100% Wisconsin Cheese Net wt: 12.44oz Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight. Ingredients: Pasteurized milk, cultures,…
Wisconsin Morel and Leek Jack Cheese The creaminess of Monterey Jack included with a nutty, earthy character of morel and delicately mild onion flavor of leek makes this cheese heavenly. A tantalizing combination of flavors that makes for a great snack tray and hors d oeuvres. 100% Wisconsin Cheese Net wt: 12oz Because our cheese is…
Wisconsin Part-Skim Mozzarella Cheese What s the difference between whole milk and part-skim Mozzarella? Part-Skim Mozzarella browns faster. So, if you like those brown, crispy cheesy bubbles on our pizza or lasagna. Part-skim is your Mozzarella! 100% Wisconsin Cheese Net wt: 15.2oz Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less…
Wisconsin Whole Milk Mozzarella Cheese What s the difference between whole milk and part-skim Mozzarella? Whole milk mozzarella is richer in taste. 100% Wisconsin Cheese Net wt: 16oz Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight. Cheese History: After World War II, American GIs returned home with a…
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