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10-Year Aged Wisconsin Cheddar Our 10-Year Aged Cheddar is a taste-treat with intense flavor and crunch. It will be the star of your cheeseboard. What Happens When Cheddar Ages? As Cheddar ages it releases extra moisture, really concentrating and focusing the flavors. The loss of moisture also changes the texture. The cheese will become crumblier…
15-Year Aged Wisconsin Cheddar Our 15-Year Aged Cheddar takes cheese to another level. Super hearty and granular. You only need a small piece for a flavor explosion in your mouth! What Happens When Cheddar Ages? As Cheddar ages it releases extra moisture, really concentrating and focusing the flavors. The loss of moisture also changes the…
2-Year Aged Wisconsin White Cheddar One of our only White Cheddars (we like our yellow Cheddar in Wisconsin), our 2-Year Aged White Cheddar has a rich, nutty, creamy flavor. What Happens When Cheddar Ages? As Cheddar ages it releases extra moisture, really concentrating and focusing the flavors. The loss of moisture also changes the texture….
3-Year Aged Wisconsin Cheddar Our 3-Year Aged Cheddar has a firm texture with a sharp, clean tanginess. Firm, yet still creamy, it has a lingering finish.  What Happens When Cheddar Ages? As Cheddar ages it releases extra moisture, really concentrating and focusing the flavors. The loss of moisture also changes the texture. The cheese will…
4-Year Aged Wisconsin Cheddar Cheese Our 4-Year Aged Cheddar is rich, beefy cheddar has a granular texture. Cheddar is at its peak of sharpness between three and five years. What Happens When Cheddar Ages? As Cheddar ages it releases extra moisture, really concentrating and focusing the flavors. The loss of moisture also changes the texture….
5-Year Aged Wisconsin Cheddar Our 5-Year Aged Cheddar has a firm texture, a sharp, clean tanginess, and creamy sweetness on the finish. Cheddar gets most of its sharpness between three and five years. What Happens When Cheddar Ages? As Cheddar ages it releases extra moisture, really concentrating and focusing the flavors. The loss of moisture…
6- Year Aged Wisconsin Cheddar Our 6-Year Aged Cheddar has a smooth, almost fruity flavor and plenty of granular texture that Cheddar fanatics love. 100% Wisconsin Cheese Net weight: 9.26oz What Happens When Cheddar Ages? As Cheddar ages it releases extra moisture, really concentrating and focusing the flavors. The loss of moisture also changes the…
Wisconsin Abergele Cheese, inspired by North Wales, is crafted by hand in small vats. Moist and creamy, this unique cheese has a distinctive tang and is similar to a young Gouda in texture. 100% Wisconsin Cheese Net wt: 12.3oz Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net…
Wisconsin Aged Block Swiss Cheese is a full-flavored, buttery, nutty cheese that is aged 10-14 months. Wisconsin Swiss cheese is a kissing cousin to Switzerland’s Emmental, and both kinds of cheese are full of those naturally occurring and iconic holes. 100% Wisconsin Cheese Net wet. 11.33 oz Because our cheese is hand-cut, your cheese may…
American Grana American Grana is based on the famous Grana Padano of Italy. Made from raw cow’s milk, it is aged for a minimum of 18 months in caves. During its maturation, the cheese is turned twice a week by hand to ensure even aging. As a result, this cheese’s light yellow paste and a…
Amish Horseradish White Cheddar is the perfect combination of Cheddar flavor infused with the pungent flavor of ground horseradish. Give your roast beef sandwich a kick. It is also a delicious accompaniment for your burgers, brats, omelets, baked potatoes, or any casserole dish. 100% Wisconsin Cheese Net wt: 12.3oz Because our cheese is hand-cut, your…
A mild, nutty flavor and creamy texture are what make our Amish Swiss Cheese a standout. Its smooth consistency and distinctive flavor are perfect for ham & cheese sandwiches, for snacking, or for cooking. 100% Wisconsin Cheese Net wt: 11.63oz Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed…
Amish Tomato Basil Jack is a mild-tasting, creamy semi-soft cheese that is enhanced with the sweet flavor of basil and dried tomatoes. Grate it over some tomato soup or take your grilled cheese sandwich to a whole new level. Cube it up and add to pasta salad or pair with grapes for a tasty snack. …
Amish White Cheddar Cheese has a smooth, creamy texture with a nutty flavor. This is a great all-around cheddar that is great on salads and sandwiches. 100% Wisconsin Cheese Net wt: 12.3 oz Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight. Pairings Pairings- Amish White Cheddar…
Asiago Wisconsin Cheese has a firm texture and sweet and nutty flavor. Asiago derives its name from a small town in northern Italy. In Italy, asiago usually means asiago fresco (fresh), which has a mild flavor and semi-hard texture. In Wisconsin, cheesemakers age asiago to develop sharper flavors, similar to a blend of Aged Cheddar…
Bacon Cheese Try our Bacon Cheese in your homemade mac & cheese. Slice and serve with crackers or melt onto a baked potato. Net wt: 12.8oz Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight. Ingredients Ingredients- Bacon Cheese Natural American cheese (cultured milk, salt enzymes,…
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