Spicy dark milk chocolate with hibiscus This one brings the heat! Made with piquin peppers and hibiscus in collaboration with our neighbors Yeyo’s Mexican Grill and the Rios Family Farm. This dark milk chocolate has a kick, a little milk to mellow it out, and some hibiscus sprinkled on the back. If you like spicy, this bar…
Piedmont Italian hazelnuts in 55% Ecuadorian dark chocolate Completely rich and decadent like ganache in chocolate bar form. Origin: Cecao, EcuadorTastes like: gianduja, holiday in italy
Smoked 66% Nicaraguan Dark Chocolate + Bruleed Sugar Shards & Salt The perfect balance of sweet with a touch of smoke (cold smoked nibs, yum!), paired beautifully with some bruleed sugar. A nod to some of our favorite desserts, namely creme brulee and bananas foster. Origin: La Colonia, NicaraguaTastes Like: smoked bananas foster Inspired by banana s…