Coriander Seed, Whole Online now

I have to say, our whole coriander seed is one of my personal faves. The aroma jumps out of the tubes with huge orange and citrus notes. So many of our chef customers tell us that nothing compares to the Coriander seed that Mr. Divakar sources for us in Umjha, India.  

And just so you know, we give you access to the exact same coriander seed that we regularly supply to Michelin star chefs across the country.

By the way, while coriander and cilantro come from the same plant, they couldn t taste more different. (Cilantro actually comes from coriander leaves.)

Coriander enhances both sweet and savory dishes. Grind or toast. 

PRO TIP: For a quick snack, toast over medium heat in a skillet until fragrant, toss with olive oil, a little garlic powder and our Icelandic Sea Salt. If you enjoy, please send me fan mail.