Nigella Seed Online Hot Sale

Nigella is one of the oldest spices around. It was used in the King Tut era around the time my kids think I was born.

While Nigella seeds (also called Kalonji) don’t have much aroma, they taste delicious on Indian and Middle Eastern breads and crackers. They’re used on naan bread and North African breads too.

Nigella seeds are also tasty when used in salad dressings, egg dishes, and with cheese based recipes. Nice finishing touch for plain rice and veggies, too. 

These seeds are easy to use and to experiment with when cooking. We don’t really care what you call them. 

And no, I wasn’t really born during the King Tut era, though some of my jokes do feel like they are that old.